INGREDIENTS
2 1/2 cups
all purpose flour
1 tbsp
baking powder
1 tsp
cinnamon
1 cup
brown sugar
2
large eggs
1 cup
milk
1 stick
butter (melted)
1 1/2 cups
fresh cranberries
FOR PECAN TOPPING:
1 stick
melted butter
4 tbsp
brown sugar
1 cup
crushed pecans