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Cranberry Pecan Muffins

Nancy Piran
  • 30 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all purpose flour

1 tbsp

baking powder

1 tsp

cinnamon

1 cup

brown sugar

2

large eggs

1 cup

milk

1 stick

butter (melted)

1 1/2 cups

fresh cranberries

FOR PECAN TOPPING:

1 stick

melted butter

4 tbsp

brown sugar

1 cup

crushed pecans