INGREDIENTS
1/2 lb
Applewood-smoked bacon
1 14 ounce can
chilled hearts of palm
1/4 cup
Basil, fresh
1
Cherry tomatoes
1
Crispy fried onions
8 cups
Julienne strips iceberg lettuce, packed
6 oz
Mushrooms, fresh
1
packed julienned 1 cup packed julienned strips Radicchio
1
very thin 3 cup very thin slices Red onion
1
packed julienned 1 cup packed julienned strips Spinach, fresh
4
Eggs, hard
1/2 cup
Green olives
4 tbsp
Lemon juice, fresh
1
Seasoned salt and garlic pepper seasoning
1/2 cup
Crouton
1 cup
Blue cheese
2 cups
Sour cream