INGREDIENTS
1
pack Bacon
4 cups
Cabbage, white
2
Carrots, small
3
Green onion
1
Pickled ginger
1
Seaweed flakes, Dried
2
Eggs
3/4 cup
Dashi
1
Bonito flakes
1 tbsp
Honey
1
Japanese mayonnaise
1 tbsp
Ketchup
1 tbsp
Oyster sauce
1
Sauce
3/4 tsp
Soy sauce
1 1/2 tbsp
Worcestershire sauce
3/4 cup
All purpose flour
1/2 tsp
Baking powder
1 tbsp
Brown sugar
1/4 cup
Corn starch
1/2 tsp
Salt
1
Sesame seeds, White
1/2 tsp
Sugar
1/2 tsp
Sesame oil
Garnish
2 - 4 tbs nagaimo (Japanese Yam), grated (see notes 2)