INGREDIENTS
1 1/2 cups
roasted, salted cashews
8 oz
pitted medjool dates
3 tbsp
coconut oil
2 tsp
vanilla extract
2 1/2 cups
old fashioned oats
1 cup
semi-sweet or dark chocolate chips, plus 4 ounces more to melt overtop if desired ((make sure your chocolate is vegan if that is a concern)
flaky sea salt