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How To Make a Basic Butter Cake from Scratch

Tessa Huff
  • minutes
  • Serves 2

INGREDIENTS

3

Eggs, large

2 1/4 cups

All-purpose flour

3 1/2 tsp

Baking powder

2 1/2 cups

Buttercream frosting

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Butter, unsalted

1 1/4 cups

Whole milk