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Impossible Pumpkin Pie Cupcakes

Kim M.
  • 75 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

3/4 cup

Evaporated milk

2/3 cup

All purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract