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One Pan Southwest Blackened Cajun Chicken with Rice

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

6

boneless, skinless chicken thighs or breasts

1 tbsp

cajun seasoning

2 cups

long grain rice

3 cups

chicken broth

1 15 ounce can

black beans, drained

1 15 ounce can

diced tomatoes with juice (I used fire roasted)

1 tsp

chili powder

1/4 tsp

paprika

1/4 tsp

cumin

fresh chopped parsley for garnish

sliced avocado for serving (optional)