INGREDIENTS
2 tbsp
olive oil
6
boneless, skinless chicken thighs or breasts
1 tbsp
cajun seasoning
2 cups
long grain rice
3 cups
chicken broth
1 15 ounce can
black beans, drained
1 15 ounce can
diced tomatoes with juice (I used fire roasted)
1 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
cumin
fresh chopped parsley for garnish
sliced avocado for serving (optional)