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Buttermilk bar doughnuts

By Jessie Sheehan
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks

4 tbsp

Vanilla spread

2 3/4 tsp

Baking powder

1/4 tsp

Baking soda

3 1/2 cups

Cake flour

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1 1/2 tsp

Salt

2 tbsp

Shortening

2 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/4 cup

Water