INGREDIENTS
1 1/2 lb
Chicken tenderloins, boneless skinless
1 cup
Celery
1 cup
Grapes, red
1 15 ounce can
Mandarin orange, slices
1 8 ounce can
Pineapple chunks
1/4 cup
Mayonnaise
3 cups
Brown rice, cooked
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1/2 cup
Almonds
2 tbsp
Orange juice, freshly squeezed
1/4 cup
Sour cream or plain greek-style yogurt