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Favoreats

Favoreats LLC

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One-pan chicken with cauliflower, brussels sprouts and carrots

Louisa Clements
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skin-on bone-in

1 lb

Brussels sprouts

2

Carrots, large

1

head Cauliflower

2 tsp

Thyme, dried

1 tbsp

Dijon mustard

2 tsp

Honey

1 tbsp

Lemon juice

1/2 tsp

Salt

1/4 cup

Olive oil