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Zucchini Pasta with Vegan Cashew Basil Pesto

The Fitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

Basil, fresh

2

Garlic cloves

2

Zucchinis, large

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1 pinch

Nutmeg

3/8 cup

Nutritional yeast

1/3 tsp

Sea salt

7/16 cup

Olive oil, quality

1/4 cup

Cashews, raw