Favoreats
Favoreats LLC
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INGREDIENTS
4
(5- to 6-ounce) salmon filets
2 tbsp
1 lemon, fresh juice from
4 cups
Baby arugula
1
Hass avocado, ripe pitted and cut into 1/2-inch cubes
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1
Parmigiano-reggiano, Grated