Ruth's Chris New Orleans-Style BBQ Shrimp

-20 large (16/20) shrimp, peeled and deveined

-1 ounce canola oil

-1 tablespoon plus 5 teaspoons green onions, chopped

-2 ounces dry white wine

-1 teaspoon fresh chopped garlic

-4 tablespoons Lea & Perrins Worcestershire Sauce

-1 teaspoon Tabasco

-1/2 teaspoon cayenne

-1/2 teaspoon paprika

-8 ounces (2 sticks) salted butter