INGREDIENTS
1 lb
Ground beef chuck
1/2 cup
Ground pork
1 1/3 cups
Carrots
1 1/3 cups
Celery
1 cup
Onion
1
Can Tomatoes
1
dry measure spagetti or like shaped pasta, Dry
1
Black pepper
1/8 tsp
Nutmeg, Grated
1
Salt
2 tbsp
Olive oil
8 tbsp
Butter, Unsalted
2 cups
Whole milk
2 cups
White wine, Dry