INGREDIENTS
5
Meaty short ribs, about 1 1/2- 2 pounds
2
Avocados
2
Bay leaves
2 cups
Cabbage, green or red
1 cup
Carrots
1 cup
Celery
2 tbsp
Cilantro
2 tsp
Garlic
1 tsp
Jalapeno
1
squeeze Lime, fresh
1
Onion
1 tsp
Thyme, fresh
3
Vine-ripened tomatoes
1/4
White onion
2 cups
Beef stock
1/2 tsp
Pepper, freshly cracked
1 tsp
Salt
1
Salt
1 tbsp
Apple cider vinegar
2 tsp
Vegetable oil
10
Corn tortillas
1 cup
Coke
1 cup
Red wine