INGREDIENTS
For the Crust
2 1/2 cups
salted pretzels (5 ounces)
1/2 cup
sugar
10 tbsp
butter, melted
For the Ice Cream
2 cups
heavy whipping cream
1/2 cup
original malted powder
1 oz
package cream cheese, softened
1 oz
can sweetened condensed milk
1/4 cup
hot fudge
1/4 cup
peanut butter
1 cup
coarsely chopped chocolate covered pretzels + extras
For the Topping
3/4 cup
heavy cream
3 tbsp
powdered sugar