INGREDIENTS
2 cups
Broccoli florets, fresh
24
Cherry tomatoes
1 cup
Garbanzo beans or chickpeas, canned
1 cup
Kidney beans, canned red
1 cup
Kidney beans or cannellini beans, canned white
1 tsp
Oregano, dried
1/2
Red onion, large
1
bottle Italian salad dressing, fat-free
1 can
Ripe olives, pitted
1
package Spinach tortellini, refrigerated
1/4 cup
Parmesan cheese