INGREDIENTS
2 tsp
vegetable oil
1 lb
beef stew meat
1 14 ounce can
low-salt beef broth
1
bottle beer
1 1/2 cups
cubed peeled baking potato
1 cup
(1/2-inch) cubed peeled turnips (about 2 medium)
1 cup
thinly sliced leek (about 1 large)
1 cup
(1/2-inch-thick) slices carrot
3
thyme sprigs
1
bay leaf
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 cup
water
2 tbsp
all-purpose flour
1 tbsp
fresh lemon juice
1 tsp
sugar
1/4 cup
chopped fresh parsley
Thyme sprigs (optional)