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Vegetable-Beef Stew

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

vegetable oil

1 lb

beef stew meat

1 14 ounce can

low-salt beef broth

1

bottle beer

1 1/2 cups

cubed peeled baking potato

1 cup

(1/2-inch) cubed peeled turnips (about 2 medium)

1 cup

thinly sliced leek (about 1 large)

1 cup

(1/2-inch-thick) slices carrot

3

thyme sprigs

1

bay leaf

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 cup

water

2 tbsp

all-purpose flour

1 tbsp

fresh lemon juice

1 tsp

sugar

1/4 cup

chopped fresh parsley

Thyme sprigs (optional)