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Roasted Yams and Beets

Joyce Bunderson
  • minutes
  • Serves

INGREDIENTS

5

beets peeled and cut into fairly large chunks

4 tbsp

extra virgin olive oil

2 tsp

garlic minced

1/2 tsp

salt black pepper

4 cups

Red garnet yams cut into fairly large chunks

1 1/2 cups

yellow onion sliced