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Slow-Cooker Green Chile-Chicken Enchilada Casserole

Betty Crocker Kitchens
  • 380 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

2 cans

each) Old El Paso™ chopped green chiles

2 cups

Lettuce

1 can

Progresso black beans

2

Tomatoes, chopped (about 2 cups), large

1 can

Cream of chicken soup, condensed

1/4 cup

Mayonnaise or salad dressing

12

Corn tortillas (6 inch)

2 cups

Mexican cheese blend

1/2 cup

Sour cream

1 can

Old El Paso™ green enchilada sauce or other green chile enchilada sauce