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Tortellini with Mushrooms, Spinach and Italian Sausage

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1 lb

pkg. fresh 3 cheese tortellini

1

big spoonful (or two) of pesto

1 lb

(2-3) mild or spicy Italian sausages

2 cups

sliced mushrooms

1

few garlic cloves, chopped or crushed (optional)

1/2 cup

chicken stock or water

1 cup

cream (half & half or heavy)

1

few handfuls torn baby spinach

grated Parmesan cheese, for serving