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Low Carb Cauliflower "Potato" Salad

Julie Wunder
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

2

Celery stalks (about 1/2 cup

4

Egg whites, hard

1 tbsp

Mustard

1 tbsp

Pickle relish

1/2 tsp

Celery salt

1

Salt & pepper

1/2 cup

Greek yogurt, plain