INGREDIENTS
2
Bell peppers
1
Cilantro, fresh
2 tbsp
Garlic
1
Jalapeno
3 lb
Spaghetti squash
1/2
Yellow onion
1
Dairy free cheese shreds
1/2 cup
Salsa, organic
1
Pink himalayan salt
2 tbsp
Cumin
2 cans
No sodium black beans; drained and thoroughly rinsed