INGREDIENTS
1 15.5 ounce can
Black beans, refrigerated
1
bag Corn, organic frozen
1
Kiwi
2
Roma tomatoes
3
Zucchini
1
Dressing
1
Sea salt and freshly ground black pepper
1/2 tsp
Olive oil
3 tsp
Red wine vinegar
10
Pistachios, raw
4 tbsp
Yogurt, plain nonfat
1
Salad