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Black Bean, Kiwi & Corn Salad with Wine Vinaigrette

NutritionTwins.com
  • minutes
  • Serves

INGREDIENTS

1 15.5 ounce can

Black beans, refrigerated

1

bag Corn, organic frozen

1

Kiwi

2

Roma tomatoes

3

Zucchini

1

Dressing

1

Sea salt and freshly ground black pepper

1/2 tsp

Olive oil

3 tsp

Red wine vinegar

10

Pistachios, raw

4 tbsp

Yogurt, plain nonfat

1

Salad