INGREDIENTS
1 cup
butter (softened)
1/2 cup
white sugar
2 cups
all-purpose flour
16 oz
cream cheese (at room temperature.)
1/2 cup
sour cream (I used light sour cream)
3/4 cup
sugar
2
large eggs
2 tbsp
milk
1 tsp
vanilla extract
2 tbsp
freshly squeezed lemon juice
2 tsp
lemon zest
1 tbsp
all-purpose flour
1
heaping cup chopped fresh strawberries