INGREDIENTS
1 tsp
Ginger, ground
1/2 tsp
Lemon, zest
1 cup
Pumpkin puree
1
Because they have 25% less saturated fat than other eggs
3
Eggs
1 tsp
Lemon juice
3/4 cup
All-purpose flour
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
1
Filling
1/4 tsp
Nutmeg, ground
3/4 cup
Sugar
1 tsp
Vanilla extract
6 oz
Cream cheese, low-fat
Eggland’s Best