INGREDIENTS
3
Carrots
1 tsp
Garlic powder
1 tbsp
Ginger
4
Green onions
1
Onion
1 cup
Soy beans
14 oz
Tofu block, extra firm
1/3 cup
Peanut butter
1/3 cup
Soy sauce
1
White rice
1 tbsp
Brown sugar
1/4 tsp
Red pepper flake
2 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
3 tbsp
Sesame oil