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How to make stir fry with tofu

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

3

Carrots

1 tsp

Garlic powder

1 tbsp

Ginger

4

Green onions

1

Onion

1 cup

Soy beans

14 oz

Tofu block, extra firm

1/3 cup

Peanut butter

1/3 cup

Soy sauce

1

White rice

1 tbsp

Brown sugar

1/4 tsp

Red pepper flake

2 tbsp

Sesame seeds

2 tbsp

Rice wine vinegar

3 tbsp

Sesame oil