Roasted Sweet Potatoes, Brussels Sprouts, and Chicken Sausage

INGREDIENTS

1/2 tsp

salt

1/2 tsp

black pepper

1 tsp

paprika

1 tsp

garlic powder

1 tsp

rubbed sage

1/4 tsp

cayenne

sweet potatoes, peeled and diced

1 lb

brussels sprouts, halved (quartered if large)

1/2

onion, roughly chopped

pieces nitrate-free bacon, chopped

12 oz

andouille chicken sausage, cut into 1-inch pieces

4 tbsp

olive oil, divided

2 oz

gorgonzola, crumbled