INGREDIENTS
4
kernels cups 24 ounces frozen corn, frozen
1 can
Hatch green chiles
3
Scallions
5
Eggs, large
3 tbsp
All-purpose flour
1 tsp
Salt, coarse
6 oz
grated monterey jack cheese, grated
1/2 stick
Butter, unsalted
2/3 cup
Heavy cream
Delicious! One of my favorite recipes to cook every year during hatch chili season