INGREDIENTS
315 g
Peanut butter, smooth
1 tsp
Vanilla bean paste
1/4 cup
Cocoa powder
550 g
Dark chocolate, good quality
25 g
Granulated sugar
1 tsp
Salt
3 tbsp
Sugar
1/2 tsp
Vanilla extract
2
sleeves Graham crackers or similar biscuit
175 g
Butter, unsalted
501 g
Heavy cream