INGREDIENTS
4 cups
fresh corn *
4 cups
vegetable broth
1
onion, chopped
4
garlic cloves, minced
2
carrots, chopped
2
celery ribs, chopped
2
red peppers, chopped
2
poblano peppers, chopped
1
bay leaf
1 1/2 cups
nonfat milk
1/2 cup
half and half
Salt and pepper