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Sunday Slow Cooker Roasted Corn Chowder

Kristen Mccaffrey
  • 510 minutes
  • Serves 6

INGREDIENTS

4 cups

fresh corn *

4 cups

vegetable broth

1

onion, chopped

4

garlic cloves, minced

2

carrots, chopped

2

celery ribs, chopped

2

red peppers, chopped

2

poblano peppers, chopped

1

bay leaf

1 1/2 cups

nonfat milk

1/2 cup

half and half

Salt and pepper