INGREDIENTS
1
16 1/2 - ounce roll refrigerated sugar cookie dough, cut into 1/2-inch-thick slices
2
3 - ounce packages cream cheese, softened
1/4 cup
granulated sugar
1
egg
1 tsp
lemon zest
1 tbsp
lemon juice
1/2 tsp
vanilla
2 cups
fresh red raspberries, blueberries and/or blackberries
2 tsp
granulated sugar
Powdered sugar