Lemon Meringue Cookie Tarts

INGREDIENTS

Large Egg Whites

1/4 tsp

Salt

1/4 tsp

Cream of Tartar

1 cup

White Sugar ((200 g /7 oz))

1 stick

Unsalted Butter, cold (( 113 g/ 4 oz))

1/4 cup

Sugar ((50 g/ 1.75 oz))

1 1/2 cups

Bleached AP flour ((200 g/ 7 oz))

1/8 tsp

Salt

Large Egg Yolk

2 tbsp

Heavy Cream (( 28 g/ 1 oz))

2 tsp

Freshly grated Lemon zest

Large Egg Yolks

3/4 cup

Sugar ((150 g/ 6 oz))

6 tbsp

Fresh squeezed lemon juice (( 94 g/3.5 oz))

4 tbsp

Butter ((57 g/ 2 oz))

Salt