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Cucumber Dill Greek Yogurt Salad

She Wears Many Hats
  • 20 minutes
  • Serves 6

INGREDIENTS

4

large cucumbers (about 2 pounds)

4 tbsp

plain greek yogurt (I used 0% fat)

1 tbsp

dried dill

1 tbsp

rice vinegar (substitute red or white wine vinegar if needed)

1/2 tsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder