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Red Velvet Cupcakes

Ina Garten
  • 55 minutes
  • Serves 15

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Cocoa powder, unsweetened

3 1/2 cups

Confectioners' sugar

1 tsp

Kosher salt

1 tbsp

Liquid red food coloring

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla, pure

1

Velvet frosting, Red

1 tsp

White vinegar

1/4 lb

Butter, unsalted

12 tbsp

Butter, unsalted

1 cup

Buttermilk

8 oz

Cream cheese