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Twice Baked Potatoes Cocoa Rubbed Filet Mignon

www.DessertForTwo.com
  • 65 minutes
  • Serves 2

INGREDIENTS

2

large russet potatoes, scrubbed clean

3

slices bacon

1/4 cup

sour cream

1 tbsp

milk

1 tbsp

butter

1/2 cup

shredded Cheddar cheese

1

scallion, sliced

1/4 tsp

salt

freshly ground black pepper,

2

filet mignons, at room temperature

2 tbsp

unsweetened cocoa powder

1 tsp

sugar

1 tbsp

smoked paprika

1 tsp

kosher salt

1 tbsp

reserved bacon grease