INGREDIENTS
2
large russet potatoes, scrubbed clean
3
slices bacon
1/4 cup
sour cream
1 tbsp
milk
1 tbsp
butter
1/2 cup
shredded Cheddar cheese
1
scallion, sliced
1/4 tsp
salt
freshly ground black pepper,
2
filet mignons, at room temperature
2 tbsp
unsweetened cocoa powder
1 tsp
sugar
1 tbsp
smoked paprika
1 tsp
kosher salt
1 tbsp
reserved bacon grease