INGREDIENTS
5
Egg yolks, large
2 tbsp
Corn syrup, light
3/4 cup
Brown sugar, packed dark
1/4 cup
Cornstarch
1 3/8 tsp
Kosher salt
1/2 cup
Sugar
1/2
Vanilla bean
1
Whipped cream, Lightly sweetened
1 cup
Chocolate cookie crumbs, finely ground
1/2
cut into cubes 4 tablespoons (1/2 stick) chilled unsalted butter, unsalted
5 tbsp
Butter, unsalted
7/8 cup
Heavy cream
3 cups
Whole milk
2 tsp
Rum, dark