INGREDIENTS
1
Chicken breast
4
slices Prosciutto ham
1 1/2 tbsp
Basil, fresh
5
Figs
4 cups
Mix lettuce, spring
1/2
Peach
1
sprig Rosemary, fresh
1/2
Shallot, small
1/3 cup
Balsamic vinegar
1 tsp
Dijon mustard
2 tbsp
Honey
1/2 cup
Brown sugar
2
Kosher salt and fresh cracked pepper
1/3 cup
Olive oil
1 cup
Pecans, whole or broken
2 oz
Maytag blue cheese