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Summer Salad Recipe with Figs, Peaches and Prosciutto

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

4

slices Prosciutto ham

1 1/2 tbsp

Basil, fresh

5

Figs

4 cups

Mix lettuce, spring

1/2

Peach

1

sprig Rosemary, fresh

1/2

Shallot, small

1/3 cup

Balsamic vinegar

1 tsp

Dijon mustard

2 tbsp

Honey

1/2 cup

Brown sugar

2

Kosher salt and fresh cracked pepper

1/3 cup

Olive oil

1 cup

Pecans, whole or broken

2 oz

Maytag blue cheese