INGREDIENTS
400 g
Beef mince, good-quality
200 g
Pork mince
2 cups
Basil, fresh leaves
2
Bay leaves
2
Brown onions
2
Celery sticks
5
Garlic cloves
2 tbsp
Thyme, fresh leaves
1 l
Tomato passata
400 milliliters
Massel beef stock
1 tbsp
Balsamic vinegar
675 g
Pappardelle pasta
1
Star anise
2 tbsp
Olive oil, extra virgin
1
Parmesan
200 milliliters
Red wine