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Colin's rich bolognaise

Colin Fassnidge
  • 210 minutes
  • Serves 6

INGREDIENTS

400 g

Beef mince, good-quality

200 g

Pork mince

2 cups

Basil, fresh leaves

2

Bay leaves

2

Brown onions

2

Celery sticks

5

Garlic cloves

2 tbsp

Thyme, fresh leaves

1 l

Tomato passata

400 milliliters

Massel beef stock

1 tbsp

Balsamic vinegar

675 g

Pappardelle pasta

1

Star anise

2 tbsp

Olive oil, extra virgin

1

Parmesan

200 milliliters

Red wine