INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cilantro
4
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, large
2
Thai chilis, red or green
2 cups
Pacific foods vegetable broth
3 oz
Tomato paste
1
Basmati rice
2 tbsp
Chana masala seasoning
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
1
Naan