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Slow Cooker Channa Masala

Alex Caspero
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Chickpeas

1

Cilantro

4

Garlic cloves

1 tbsp

Ginger, fresh

1

Onion, large

2

Thai chilis, red or green

2 cups

Pacific foods vegetable broth

3 oz

Tomato paste

1

Basmati rice

2 tbsp

Chana masala seasoning

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil

1

Naan