INGREDIENTS
7
ears fresh white corn, kernels cut off cobs
1
large baking potato, peeled and chopped into small cubes
1/2
large sweet white onion, chopped finely
1
large carrot, chopped finely (or 2 small carrots depending)
4
ribs celery, chopped finely
4
large cloves garlic, chopped
1
, 32 oz carton low-sodium chicken stock
3 tbsp
butter
1
bay leaf
1/2 cup
white wine
3/4 cup
fat free Half-and-Half
7 1/2 oz
sharp 4 cheese blend, shredded (or less if preferred)
5
strips low-sodium bacon, for crisping, topping and reserving drippings
2 tsp
fresh thyme leaves, chopped smaller
fresh thyme sprigs for garnish & sautéing
1 tsp
kosher salt (to taste)
1 tsp
coarse ground black pepper
1/2 tsp
paprika
1/4 tsp
red wine vinegar