INGREDIENTS
4
large bell peppers (, any color)
15 oz
can black beans (, drained and rinsed)
14 1/2 oz
can fire-roasted diced tomatoes
1 cup
Minute Rice Premium
3 tsp
chili powder
1/2 tsp
chipotle chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried cilantro
1/2 cup
water + 1/2 cup water in slow cooker
1 cup
shredded cheese blend