INGREDIENTS
1
Garlic clove
1/4 cup
Mint, fresh
10
Mint, sprigs
1/4 cup
Parsley, fresh
3/4 cup
Pomegranate seeds
3/4 cup
Castelvetrano olives, pitted
1 tbsp
Pomegranate molasses
2 cups
Basmati rice
1
Kosher salt
3/4 tsp
Kosher salt
1/2 cup
Olive oil
1/2 cup
Walnuts
4 tbsp
Butter, unsalted
8 oz
Feta