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Curry Coconut Apple Carrot Soup

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

3

stalks Celery

2

Granny smith apples

1

Herbs such as dill or cilantro, Fresh

1 lb

Yellow or red potatoes

2 cups

Chicken stock

1 14 ounce can

Coconut milk, light

2 tbsp

Lime juice, fresh

1 1/2 tsp

Curry powder

1/4 tsp

Red pepper flakes

1

Salt and fresh ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Pillsbury biscuits or rolls, Freshly baked

1/3 cup

Half and half

1/4 cup

Yogurt, plain