INGREDIENTS
1 cup
flour
1/3 cup
cocoa powder
1/4 tsp
salt
1/2 cup
butter (at room temperature)
2/3 cup
sugar
1
egg (separated (see notes))
1
egg white
2 tbsp
milk
1 tsp
vanilla
1 1/4 cups
pecans (chopped finely)
16
soft caramel candies
3 tbsp
heavy cream