INGREDIENTS
3
Garlic cloves
2 tbsp
Thyme, fresh leaves
1/2
Yellow onion
1/4 cup
Tomato paste
1 lb
Whole wheat or quinoa spaghetti
2 tsp
Cane sugar, unrefined
1 tsp
Kosher salt
3/4 tsp
Red pepper flakes
8
Red peppers, roasted
3 tbsp
Olive oil, extra-virgin
2/3 cup
Walnuts, toasted
6 oz
Goat cheese, fresh