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Favoreats LLC

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Parmesan & parsley biscuits (with refrigerated biscuit dough!)

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2 tbsp

Parsley, fresh

1 can

Biscuit dough, refrigerated jumbo

3 tbsp

Butter

1/4 cup

Mozzarella

1/4 cup

Parmesan, grated