INGREDIENTS
2 tbsp
Olive Oil
1
Medium Red Onion, minced (for the Soffritto)
2
Medium Carrots, minced (for the Soffritto)
3
Stalks Celery, minced (for the Soffritto)
1/2 cup
Parsley, Chopped fine (for the Soffritto)
Salt and Pepper Pinch of each (for the Soffritto)
4 cloves
Garlic, minced (for the Soffritto)
2 lb
Ground Beef
1 lb
Italian Style Pork Sausage
3 cups
Italian style Bread Crumbs
1 cup
grated Pecorino Romano Cheese
2
Eggs
3/4 cup
Whole Milk