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Dinner for Two: Coq au Vin

www.DessertForTwo.com
  • 90 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

4

slices thick-cut bacon, sliced into lardons (1" rectangles)

1

small onion, diced

2

carrots, peeled and sliced into 1” pieces

1 cup

sliced mushrooms

3

small bay leaves

1 tsp

dried thyme leaves

4 cloves

garlic, finely minced

3/4 lb

boneless, skinless chicken breasts, cut into 2” chunks

8 oz

can crushed tomatoes

1 cup

chicken broth

1 cup

red wine (Cabernet or Burgundy)

salt,

pepper,

2

large Russet potatoes, peeled and diced

1/2 cup

milk

1/2 cup

heavy cream

4 tbsp

butter

salt,

pepper,