INGREDIENTS
2 tbsp
olive oil
4
slices thick-cut bacon, sliced into lardons (1" rectangles)
1
small onion, diced
2
carrots, peeled and sliced into 1” pieces
1 cup
sliced mushrooms
3
small bay leaves
1 tsp
dried thyme leaves
4 cloves
garlic, finely minced
3/4 lb
boneless, skinless chicken breasts, cut into 2” chunks
8 oz
can crushed tomatoes
1 cup
chicken broth
1 cup
red wine (Cabernet or Burgundy)
salt,
pepper,
2
large Russet potatoes, peeled and diced
1/2 cup
milk
1/2 cup
heavy cream
4 tbsp
butter
salt,
pepper,