INGREDIENTS
2
bunches Cilantro, fresh
1
Garlic
3 tsp
Garlic powder
1
Onions
1
Pinto beans, Dried
1/2 tsp
Red chili pepper flakes
1
Tomatoes, Red Ripe
1/2
packet Ortega taco seasoning
3 tsp
Paprika
1
Peppers
2 tbsp
Olive oil, Extra Virgin
4
powder tbsp Cumin