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Best Vegan Mexican Pinto Beans Ever ( Slow Cooker)

MRICHTER2004
  • 435 minutes
  • Serves 12

INGREDIENTS

2

bunches Cilantro, fresh

1

Garlic

3 tsp

Garlic powder

1

Onions

1

Pinto beans, Dried

1/2 tsp

Red chili pepper flakes

1

Tomatoes, Red Ripe

1/2

packet Ortega taco seasoning

3 tsp

Paprika

1

Peppers

2 tbsp

Olive oil, Extra Virgin

4

powder tbsp Cumin